SPAZIO NIKO ROMITO supplies a fresh, innovative approach to contemporary Italian cuisine, with special focus on ingredients and lightness in preparation. The menu offers simple yet sophisticated dishes that enhance the original flavor of the ingredients. A lively exchange of flavors takes place between SPAZIO NIKO ROMITO and the city so that every menu, while never losing sight of the original philosophy, comes to incorporate traces of local gastronomy.
The menu changes seasonally and combines classic dishes with unpublished dishes, which speak about a constantly evolving kitchen.
SPAZIO NIKO ROMITO Restaurant is a point of reference for Italian and international gourmets. The atmosphere is colloquial and at the same time elegant; the interior decoration is refined and welcoming, combining elements of modern antiques, precious details and everyday objects. Executive chef is Gaia Giordano.